But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours.
Simple Homemade Whole Wheat Bread Recipe - Of Batter and Dough
Making homemade bread can often seem a little intimidating, but I promise you, this recipe is so easy. Then add just 2 cups of the flour. Beat that in for about 3 minutes, then gradually add in more flour until you see the dough forming a ball.
You can knead this bread dough by hand, or let your mixer do the work for you. I kind of like kneading by hand. Either way will work! Just mist your mixing bowl with non-stick spray, pop in the dough, mist the top of that too, cover with plastic wrap and allow it to proof aka: rise.
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Punch it down, form it into a loaf shape, cover, and let it rise a second time. And it toasts beautifully! I love to slather it with butter and give it a sprinkling of cinnamon sugar, or a swipe of jam. If you find your leftovers are starting to get a bit dry, use them for French toast or bread pudding , or whiz them up in the food processor to make bread crumbs.
Want some toppings for your bread?
To make a vegan version of this soft wheat bread, just sub out the butter for a vegan butter substitute. Look for one that swaps for dairy butter. Once this bread is completely cool, slip it into a plastic bag to keep it from drying out. Then keep in in the fridge. It should last for at least a week. You can also freeze it! It thaws very quickly. At room temp it would probably only take a half hour or so, or pop it into the microwave for around 10 or 15 seconds.
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As an amazon associate I earn from qualifying purchases. You won't believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches. Place the warm water in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof. Place dough in large greased bowl and cover loosely with plastic wrap. Let rise in warm place until doubled in size, 30 to 45 minutes. Place in prepared pan, cover loosely with greased plastic wrap, and let rise in warm place until doubled in size, 30 to 45 minutes.
Your email address will not be published. Recipe Rating. Line 3 of the Instructions indicates salt is added with the flour. Salt is not shown in the list of ingredients. Should salt be added and, if so, how much. Thank you. Yes, sorry for the error. The recipe card has been updated. Hi Allie, how much salt is used in this recipe? It is not listed in the ingredients but is mentioned in the instructions. This recipe is great though! Soft and fluffy homemade bread- perfect! Hello there, can I substitute honey with maple syrup?
Did you use bread whole wheat flour or regular wheat flour?
I made it today. Super happy. Thank you for sharing the recipe. So happy the recipe worked well for you Yulie! Congrats and thanks for the positive feedback!
Honey Whole-Wheat Bread
Finally, someone who says their whole wheat bread recipe is soft and it really is. This bread is really yummy. I have made this bread several times since I last wrote you. Have you ever made this bread replacing half of the water with milk? And why it was not fluffy though soft.. Are you saying that it was fluffy and soft or no? I love this recipe, and will definitely make it again. It was so easy and fun and it looks delicious!
This recipe however! I also gradually added the water. I ended up only needing about 1 cup. My bread came out tall and so soft!
Thank you! Thanks for the great feedback! Due to retrogradation of starches, bread stales faster in the fridge than on the counter or in the freezer. You should not store bread in the fridge. Hi, How many grams for a packet of active dry yeast?
I might worry I am from Asia country and the conversion of the ingredient amount may vary. I want to try this recipe but I have a regular hand mixer to mix the initial ingredients, and then I will knead by hand. This bread was super fun to make! This was my first time baking bread- thank you for the awesome recipe. Definitely going to try your other recipes! Thanks so much for the great feedback!